Letting Go Of A Sugar Addiction

By Jalila Heuts


Are you sugar addicted? You are not alone!I used to be intensely sugar addicted. I craved it all the time, and it seems like the more I ate, the more I wanted it. The fact that it made me feel terrible - first I'd feel the high and then I'd crash and feel spaced out - didn't faze me. I wanted my sugar. Just before I started to clean up my diet in my early 20s, I lived with my aunt, and I used to sneak frozen cake from her freezer - little pieces at a time, hoping she wouldn't notice![
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Unfortunately, sugar addiction is likely the reason that Dr. Jon Robison, nutritionist Linda Bacon (author of Health At Every Size), and most other obesity researchers, agree that eliminating junk food from one's diet promotes long-term weight gain and/or dangerous eating disorders. Research shows that dietary restrictions result in 95 to 98 percent of people regaining ALL lost weight. In fact, within five years, 33 to 66 percent of people regain to higher weights!Fortunately, ground-breaking discoveries about the causes of obesity have led to 100% natural, permanent weight loss solutions (e.g. Sophy's Secrets), which even work for sugar addicts.The above recent discoveries show that sugar addicts can only achieve long-term weight loss by: 1) maintaining a low carb/sugar/chemical diet (i.e. low devitalized/acid waste/"obesogen" diet), and reducing exposure to environmental toxins (e.g. "carcinogens" found in cleaning products that make indoor air up to 70 times more polluted than outdoor air), OR 2) eating whatever you want while regularly removing dietary and environmental toxins from the body and consuming fat-burning minerals that refined sugar has leached from the body.Such detoxification and nutrient replenishment is as simple as consuming capsules of herbal intestinal cleansers, tonic (i.e. bidirectional), liquified herbs, oxygenated water, and "subtle-energized" minerals as well as sniffing certain essential oils and replacing toxic household cleaners with a multipurpose one that's completely nontoxic yet highly effective.

In the 1900s, the average American consumed 5 pounds of (natural/mildly addictive) sugar per year and few people were obese or had any of the chronic diseases prevalent today. By 1990, the average American consumed 109 pounds of (refined/artificial/highly addictive) sugar per year and by 2010, that figure was 150 pounds.A 2008 ScienceDaily.com report stated that Princeton University scientists were able to induce withdrawal symptoms in rats by taking away their sugar/sucrose supply. Symptoms included anxiety, teeth chattering, unusual reluctance to explore their environment, and increased interest in consuming alcohol. After the rats were denied sugar for a prolonged period, the researchers found the rats worked harder to obtain it and consumed more than ever before.Refined sugar is so addictive because it's a pure chemical (i.e. a drug); its chemical formula is C12H22011. Unsurprisingly, the chemical structure for refined sugar is very similar to alcohol (C2H5OH). As with all drug addictions, the addict must take increasingly greater amounts of the drug to obtain desired effects. Over time, withdrawal symptoms for highly addictive drugs become more severe when the brain doesn't receive a "hit" for a prolonged period of time.

Eat more fat,The low fat diet period developed from skewed research back in the 1950s. There is now a lot of evidence to show that it is not fat that is making us fat, but sugar. Fat helps with satiety (making you feel full) which is very important if you are trying to lose weight or kick a sugar addiction. Weight Watchers have just launched some changes to the current program to allow two teaspoons of healthy oils such as olive, flaxseed and sunflower daily for zero points.

Sugar destroys beneficial bacteria and feeds the toxic bacteria. This is why the more sugar we eat, the more we want it. As the toxic bacteria proliferate, they demand more and more sugar to flourish. The more they flourish, the more they create toxins that affect our organs and our brain, causing diabetes, cancer, heart disease and autoimmune diseases, as well as autism, ADD, ADHD, bipolar disorder, schizophrenia and other mental disorders. (See "Gut and Psychology Syndrome" by Natasha Campbell-McBride, M.D. for a complete description of how all this happens).

Of course, the first 2-3 weeks on a one-meal-a-day "lifestyle change" may result in strong hunger signals throughout the day. However, once the person adjusts to such a change, he or she will be able to enjoy the health and weight loss benefits of "short period/daily" fasting. This type of lifestyle change enables the body to: Break down fat reserves and release stored toxins,Lower cravings for nicotine, alcohol, caffeine, refined sugar and other drugs.Improve and invigorate digestion and waste elimination.Resolve inflammatory processes that have led to problems such as rheumatoid arthritis.Start quieting allergies that cause asthma, bronchitis, hay fever, hives, insomnia, and migraine headaches.Dry up abnormal fluid accumulations in the ankles, legs, and abdomen.Normalize blood pressure.Clear acne and whiten the eyes.Normalize taste buds that have been a) distorted by secondary taste buds produced by bad bacteria and b) desensitized to the flavors of real food (e.g. grassfed meat/fat, fresh vegetables, etc.) and hyper-sensitized to the taste of chemical food (e.g. refined sugar and other chemicals in processed food).Eating one meal day will speed the health and weight loss benefits derived from the above 100% natural products. A person who eats multiple times a day and consistently uses the products will experience the same benefits, but at a slower pace. However, eating multiple times a day tends to increase the quantity of refined carbs/sugar consumed. Consequently, multiple-meal eaters will need to use greater quantities of the aforementioned 100% Natural Products to counteract the effects of refined sugar.

Getting sugar addiction help is a little easier now that low carb diets are so popular but still a difficult undertaking on the best of days. Like true addicts, we all enjoy the occasional sweet treats that ruin our diets. If you have a problem with sugar chances are that the first place it will show up is in your waistline. Of course that isn't the only place that sugar can take it's toll on your body.Not all Addictions are Created Equal.Some addictions to sugar are more difficult to manage than others. Not everyone is equipped with the will power necessary to walk away from the sweet rewards that sometimes make life worth living.

Leads to Hormone Imbalances - Refined sugar elevates Leptin, Ghrelin, Insulin, and Cortisol Levels. Too much Leptin and Ghrelin = increased appetite; too much Insulin and Cortisol = Stored FAT. This hormonal abnormality is linked to heart disease and affects 10 to 20 percent of women in their lifetimes. In spite of a low-calorie diet, people with this metabolism-lowering condition find it easier to gain weight and harder to lose it.Increases Appetite - A high-fat meal can provide energy for 16 or more hours while a high-sugar meal provides energy for only about 2 hours. Thus, a person must consume many more calories throughout a 24-hour period to maintain adequate energy levels.Lowers Energy - Refined sugar provides a short-term boost in energy. However, the body quickly releases Insulin, which rapidly lowers blood sugar levels, causing a sharp drop in energy and endurance. Refined sugar makes blood thick and sticky, reducing oxygen to cells, and inhibiting much of the blood flow into the minute capillaries that supply gums and teeth with vital nutrients. Also, reduced blood flow deprives mitochondria (the body's energy factories) of its preferred energy source - oxygen. Mitochondria can burn sugar for energy but then cells lose protection from bad bacteria and fungi, which cannot live in high-oxygen environments. In fact, Dr. Tullio Simoncini says cancer cells are simply human cells that have been invaded by fungi. He is the author of Cancer is a Fungus.Disrupts Brain Chemistry in a Way that Creates Cravings for Refined Sugar - Refined sugar affects the brain in a similar manner as narcotics. A person can become addicted to sugar's stimulation of neurotransmitters such as serotonin, opioid, and dopamine. The brain becomes increasingly unable to properly regulate hormones that control appetite and stimulate FAT burning.In general, the body craves refined sugar every two hours. If it's consumed, the mineral-leaching. immune-system-weakening. acid-waste-creating.disease-promoting.hormone-imbalancing. appetite increasing.energy-busting. FAT-storing.Refined Sugar Two-Hour Cycle begins again.Fortunately, the metabolic disturbances created by refined sugar can be reversed with 100% natural products (e.g. Sophy's Secrets ) that detoxify the body and replenish its nutritional reserves. Unfortunately, few people know about these products because highly effective, uncontaminated (i.e. no chemical toxins) weight loss products tend to be developed and manufactured by small, private firms and sold (usually online) through personal recommendations.

Dr. Paula F. Baillie-Hamilton explained that chemical toxins [including sucrose] are the likely cause of America's skyrocketing obesity rates, in her ground-breaking 2002 Journal of Alternative and Complementary Medicine report "Chemical Toxins: A Hypothesis to Explain the Global Obesity Epidemic."Moreover, Dr. Joyce Marshall has compellingly challenged the allopathic medicine standard that that acute and chronic illnesses are caused by external microorganisms, which must be eliminated with toxic pharmaceuticals. In her 1997 article "The Germ Theory of Disease Is One of the False Foundations of Modern Medicine," she stated that micro-organisms are "pleomorphic" (i.e. they evolve/change form), changing from beneficial microbes within the body to harmful ones as a person consistently consumes devitalized food (i.e. a dead organic matter/refined carbs).According to Dr. Marshall's article, obesity and chronic illnesses can be overcome by maintaining a "pure bloodstream, free unimpeded circulation of all body fluids, and unobstructed excretion.The key point is that it is the diseased toxemic condition, where the body is overwhelmed with poisonous waste, which creates an environment favorable to the mutation of [internal] bacteria into those commonly associated with particular diseases."Many people in the general public still believe the recently discredited conventional medicine fallacy that DNA/genes cause obesity and chronic illness. However, this may soon change as many conventional medical researchers now accept Dr. Bruce Lipton's declarations that DNA/genes cannot produce disease-promoting proteins unless they are adversely affected by environmental factors.

Things will go much more smoothly if you keep an accurate journal of everything that you eat. Many people will be surprised at how their sugar intake can add up when all of the foods they eat are combined. Keeping a journal will allow you to see exactly how much you consume.It is important to note however, that you shouldn't try to change things excessively in such a short period of time. Start slowly to reduce your sugar intake and it will be much easier to continue. You may not even want to avoid eating sugar altogether. It's fine if you want to give yourself a reward every so often whenever you do well. If you have herpes try to stick to fruit for your sweets.You will also help yourself considerably by staying as active as possible. People tend to eat more often when they are sitting around relaxing or watching TV. If you are physically active, then you will be too busy to eat any sugary foods. Starting an exercise routine is a great idea since it helps you get or stay in shape.




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