A lot of grown-ups and children rate strawberries as their most favorite fruit. When you consider that the calories in strawberries are very low folks are pleased to enjoy this nutritious fruit. A cup of strawberries has forty three calories. The berries are rich in potassium, fiber, antioxidants, and folate. They are said to aid in the prevention of heart disease, certain kinds of cancer, and high blood pressure.
The low number of calories in strawberries and the rich, sweet taste make them a favorite ingredient in many dishes. They can be eaten alone as a healthy snack or made into a fresh smoothie. Strawberries are often a favorite in desserts as well. These sweet berries are a versatile way to get lots of nutrients in many ways.
For a refreshing low calorie smoothie use frozen or fresh berries. Adding a little frozen or regular yogurt makes a great treat that offers great nutritional benefits. A lot of people like to eat them without adding anything to help keep the calorie value down.
To create a treat slice and sprinkle some berries with sugar or sugar substitute and allow to stand for about thirty minutes. The sugar helps release the natural juice of the berries. Spoon the berries on top of a slice of angel food cake for a flavorful summertime desert.
Glazed strawberry pie is also a favorite dessert. However, there are more calories. These calories can be decreased by using a natural sugar substitute. Whipped cream on top of a bowl of this delicious fruit will add few calories and is refreshing after a long day. Often a bowl of fresh fruit topped by real whipped cream is a favorite dessert for its ease to make.
Crepes filled with fresh berries will make a tasty brunch or breakfast food. The berries are a healthy alternative to the rich cheese or cream fillings. The crepes can be topped with a dab of whipped cream or fresher strawberries. You may want to try mashing some berries with a tablespoon of sugar and letting it sit for about thirty minutes. The mixture can be poured over waffles or pancakes.
The colorful fruit can also be used for garnish. Place a few of the berries on dinner plates to add a garnish you can eat. The red berries make a tasty alternative to the traditional green garnishes. The berries can also be sliced and added to cereals or granola. The make a great addition to fresh greens, crumbled blue or feta cheese, and walnuts as a salad with vinaigrette dressing.
This wonderful fruit is packed with nutrient and antioxidants that are beneficial in any healthy food plan. The calories in strawberries are so few at forty three per cup that you can use it in just about any dish with no regrets. Add them to your favorite breakfast, lunch or even on your dinner plate as a garnishment with no worries about spoiling your calorie intake for the day. Even when not in season you can use frozen strawberries to liven up your recipes or add them to smoothies to enjoy this delicious fruit year round.
The low number of calories in strawberries and the rich, sweet taste make them a favorite ingredient in many dishes. They can be eaten alone as a healthy snack or made into a fresh smoothie. Strawberries are often a favorite in desserts as well. These sweet berries are a versatile way to get lots of nutrients in many ways.
For a refreshing low calorie smoothie use frozen or fresh berries. Adding a little frozen or regular yogurt makes a great treat that offers great nutritional benefits. A lot of people like to eat them without adding anything to help keep the calorie value down.
To create a treat slice and sprinkle some berries with sugar or sugar substitute and allow to stand for about thirty minutes. The sugar helps release the natural juice of the berries. Spoon the berries on top of a slice of angel food cake for a flavorful summertime desert.
Glazed strawberry pie is also a favorite dessert. However, there are more calories. These calories can be decreased by using a natural sugar substitute. Whipped cream on top of a bowl of this delicious fruit will add few calories and is refreshing after a long day. Often a bowl of fresh fruit topped by real whipped cream is a favorite dessert for its ease to make.
Crepes filled with fresh berries will make a tasty brunch or breakfast food. The berries are a healthy alternative to the rich cheese or cream fillings. The crepes can be topped with a dab of whipped cream or fresher strawberries. You may want to try mashing some berries with a tablespoon of sugar and letting it sit for about thirty minutes. The mixture can be poured over waffles or pancakes.
The colorful fruit can also be used for garnish. Place a few of the berries on dinner plates to add a garnish you can eat. The red berries make a tasty alternative to the traditional green garnishes. The berries can also be sliced and added to cereals or granola. The make a great addition to fresh greens, crumbled blue or feta cheese, and walnuts as a salad with vinaigrette dressing.
This wonderful fruit is packed with nutrient and antioxidants that are beneficial in any healthy food plan. The calories in strawberries are so few at forty three per cup that you can use it in just about any dish with no regrets. Add them to your favorite breakfast, lunch or even on your dinner plate as a garnishment with no worries about spoiling your calorie intake for the day. Even when not in season you can use frozen strawberries to liven up your recipes or add them to smoothies to enjoy this delicious fruit year round.
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